Fruidor Terroirs

Fruidor Terroirs, the very best of our regional produce:

Every year, Fruidor Terroirs markets over 120,000 MT of fruits and vegetables from two main growing areas:

The North / Belgium (Flanders – Artois) and the North-West (Loire Valley, Brittany, Western Normandy):

Potatoes, endives, lettuce, leeks, cabbage, radishes, white dandelions, apples/pears, berries, onions, garlic, shallots, carrots, lamb’s lettuce, cucumbers, celery, cauliflowers, eggplant, courgettes, Brussel sprouts and more

South-West (Bordeaux and Tonneins):

Carrots, melons, strawberries, raspberries, asparagus, apples/pears, leeks, eggplant, courgettes, runner beans, lettuce, tomatoes, kiwi fruit, walnuts, chestnuts and more. In addition to the produce from these two main growing regions, Fruidor Terroirs offers a range of organically grown fruits and vegetables and a range of imported early product varieties including carrots, melons, asparagus, strawberries, onions, and potatoes.

A commercial policy that is quick to respond based on our willingness to listen

In each of the main growing areas our sales teams, in partnership with local producers, meet the needs of our customers on a daily basis by selecting the best offerings and overseeing the approval, harvesting, packaging and logistics operations. Quality and innovation are core values for our partners: To constantly improve the quality of our products we select producers who are able to guarantee food safety and traceability via certifications such as GLOBAL GAP. To optimally address consumer expectations, we offer our customers dedicated approaches to marketing through their brands or our own brands (Diva, Darondine, Girlande,“Les Nouveaux Producteurs”).

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